Origin: DOP Palmela.
Winemaker: Bernardo Cabral.
Grape variety: 100% Castelão.
Winemaking process: Manual harvest and transport in small boxes of 20kg. Fermentation with traditional foot treading in the lagar with 30% stems.
Ageing: Aged for 12 months in used French oak barrels.
Bottling: Bottled in May 2021.
Soil and weather: Sandy soil and Mediterranean weather.
Aroma: Aroma of red fruits, blackberries and black plums enhanced by notes of light vanilla and elegant toast notes from the barrel where it aged, all well integrated in a high quality tasting.
Taste: In the mouth it is rich and elegant with soft tannins that persist for a long time.
Gastronomy: Pairs well with grilled meat and roasted fish and meat.
Total Acidity: 5,9 g/l.
Total Sugar: 01 g/l.